Monthly Archives: September 2015

Thursday’s Special’s

Thursday’s Special’s

 

 

Smoked Haddock & Leek Soup with bread & butter 5

1/2 Kilo of River Exe Mussels steamed in white wine, garlic and parsley 9

Smoked Duck Salad with chicory & orange reduction 9

Blue Swimmer Crab & Lobster with linguine, saffron, parsley & chilli 14

Baked Gnocchi with Devon blue, spinach, sun dried tomatoes, bacon & chicory salad 13.5

 

 

 

 

 

 

Brakspear Bitter

Floral hop & crisp refreshing ale

£3.90 / £1.95 – 3.4% ABV

Botanical Beer

A spicy, citrusy, peppery & floral beer

£3.90 / £1.95 – 4.2% ABV

Wychwood Hobgoblin

A traditionally crafted legendary ruby beer produced in Witney, Oxfordshire

£3.90 / £1.95 – 4.5% ABV

Flyer single Hop

Amber ale with spice, citrus & liquorice aromas

£3.90 / £1.95 – 4% ABV

Friday’s Specials

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Cauliflower & Blue Cheese Soup with basil pesto, bread & butter 5

Tempura Soft Shell Crab with aioli & chips 9.00

Smoked Mackerel Croquettes with a baby caesar salad 6.5

Grilled Fillet of Hake with crispy polenta, braised fennel, and caper & chive butter 13.5

Kiln Roast Salmon served with linguine, samphire, chilli & white wine sauce 12.5

Tuna Melt on toasted sour dough with chips 9.5

 

Wednesdays Specials

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Roast Red Pepper Soup with basil pesto, bread & butter   5

Chicken Liver Pate with red onion chutney & toast   6

Smoked Mackerel Croquettes with a baby caesar salad   6.5

Trio of Fish (John Dory, Red Mullett & Brill) with black olive mash, braised fennel, tomato & brown shrimp sauce   15.5

Tuesdays Specials

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Roasted Vegetable Soup & Basil Pesto with bread & butter    5

Smoked Duck Breast with roast butternut squash, walnut & green bean salad and pink peppercorn dressing   7.5

Pan Roasted Cod with crispy parmesan polenta, green beans, caper & parsley butter   14

Tartiflette sautéed potatoes, bacon, shallots, garlic, spinach, reblochon cheese & chicory salad     13.5

Tuna Melt with mixed leaf salad & chips   9

Mondays Specials

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Roasted Vegetable Soup & Basil Pesto with bread & butter 5

Smoked Duck Breast with roast butternut squash, walnut & green bean salad and pink peppercorn dressing  7.5

Whole Plaice with crispy parmesan polenta, green beans, caper & parsley butter 14

Tartiflette, sautéed potatoes, bacon, shallots, garlic, spinach, reblochon cheese & chicory salad  13.5

Tuna Melt with mixed leaf salad & chips 9

 

Fridays Specials

Fridays Specials

Cauliflower & Leek Soup with bread & butter  5

Smoked Duck Salad with poached pear, chicory with pink peppercorn dressing  7.5

Chicken Liver Pate with toasted sour dough  6.5

Roasted & pulled Lamb with apricot stuffing, champ mash, calva nero & redcurrant jus  14.5

Grilled Swordfish Steak with olive mash, samphire & saffron sauce  15

Lamb Burger with minted yoghurt & chips  13.5

Mussel & Chorizo Linguini with crayfish tails  12.5

Thursdays Specials

Thursdays Specials

Cauliflower & Leek Soup with bread & butter 5

Smoked Duck Salad with poached pear, chicory with pink peppercorn dressing 7.5

Grilled Swordfish Steak with champ mash, samphire & saffron sauce 15

Lamb Burger with minted yoghurt & chips  13.5

Mussel & Chorizo Linguini with crayfish tails  12.5

 

Brakspear Bitter

Floral hop & crisp refreshing ale

£3.90 / £1.95 – 3.4% ABV

Bishops Farewell

Fruity hop notes with a dry finish

£3.90 / £1.95 – 4.6% ABV

Wychwood Hobgoblin

A traditionally crafted legendary ruby beer produced in Witney, Oxfordshire

£3.90 / £1.95 – 4.5% ABV

Fat Sprat

Citrus & grapefruit aromas with a light biscuit flavour

£3.90 / £1.95 – 3.8% ABV

Wednesdays Specials

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Tomato & Basil Soup with bread & butter    5

Feta & Jerusalem Artichoke Salad with red & black quinoa, broad beans, watercress, mint & dill    11

Grilled Swordfish Steak with champ mash, samphire & saffron sauce    15

Lamb Burger with minted yoghurt & chips    13.5

Mussel & Chorizo Linguini with crayfish tails    12.5

Tuesday’s Specials

It feels like winter is upon us already. So our specials today are in keeping. Perfect comfort eating!!!

 

Roasted Red Pepper Soup with bread & butter  5

Feta & Jerusalem Artichoke Salad  with red & black quinoa, broad beans, watercress mint & dill  11

Lamb Burger with mint yoghurt & chips  13.5

Grilled Swordfish Steak with creamed fennel & champ mash  11.5

Mussel & Chorizo Chowder with toasted sourdough  15

 

 

 

 

Friday’s Specials

Roasted Vegetable Soup with bread & butter 5
Smoked Duck & Chicory Salad with red currant & pink peppercorn dressing 6.5
Potted Smoked Mackerel with toasted sourdough & capers 6.5
Baked Gnocchi with Bacon with blue cheese, sun dried tomatoes, walnuts & chicory salad 13.5
Grilled Swordfish Steak with braised fennel, olive mash & saffron sauce 14
Native Lobster  Grilled with parsley, garlic & chilli butter with buttered sea beets & chips   half-16 whole-32

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