Monthly Archives: May 2015

fridays Specials

fridays Specials

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Spinach & Asparagus Soup served with bread & butter            6

Red Pepper Tart with mixed leaves & basil pesto                       6.5

Confit Duck Leg with dauphinoise potatoes, green beans & red wine sauce           14.5

Baked Gnocchi  with tomato sauce, crispy bacon, basil oil  & parmesan                 11

Vanilla Pannacotta with summer fruit compote & a shortbread biscuit          6

 

 

Brakspear Bitter 

Amber in colour with a good hoppy, malt nose & fruity finish

£3.90/£1.95 – 3.4% ABV

Marstons Pedigree

Classic English Pale Ale

£3.90/£1.95 – 4.5% ABV

Wychwood Hobgoblin

A traditionally crafted legendary ruby beer produced in Witney, Oxfordshire.

£3.90/£1.95 – 4.5% ABV

Cereal Thriller

A translucent blonde beer with tremendous complexity

£3.90/£1.95 – 4.0% ABV

Wednesdays Specials

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Cream of leek & potato soup with bread & butter 6

Pan fried seabream fillet, with crushed jersey royals, crayfish, green beans & saffron veloute 14.5

Confit duck salad with beetroot & heritage tomatoes 8

Affogato  vanilla ice-cream  with espresso 6

Bank Holiday Monday

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Cream of leek & potato soup with bread & butter 6

Pan fried seabream fillet, with crispy tempura squid, red pepper mash & saffron veloute 14.5

Confit duck leg with celeriac dauphinoise, spring greens & plum sauce 15.5

Summer berry pavlova with vanilla ice-cream 6

Sunday Roast

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THE GREAT BRITISH ROAST

Roast sirloin of dry aged Oxfordshire beef

Free range slow roasted pork belly

Slow braised pulled shoulder of Oxfordshire lamb with apricot stuffing

all served with roast potatoes, roast root vegetables, Yorkshire pudding and red wine gravy

Thursdays Food

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-Asparagus & Spinach Soup 5

with herb oil and bread & butter
-Panfried Scallops, Pea & Asparagus Risotto 16.5
with crispy pancetta

-Slow Braised Pulled Shoulder of Lamb 15
with bubble & squeak cake, fine beans
& rosemary gravy
-Lemon Posset 6
with shortbread biscuit

Wednesday’s Specials

Wednesday’s Specials

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Asparagus & Spinach Soup with herb oil & bread & butter      5

Scallop Linguine with samphire, spring onion, chilli, & cherry tomato         16

Roast Beef Sandwich & Chips with watercress & horseradish salad      11.5

Slow Braised Pulled Shoulder of Lamb with bubble & squeak cake, fine beans & rosemary gravy   15

Lemon Posset with shortbread biscuit          6

 

 

Brakspear Bitter 

Amber in colour with a good hoppy, malt nose & fruity finish

£3.90/£1.95 – 3.4% ABV

Fiddlers Elbow

Refreshingly light wheat beer with a citrus, hoppy finish

£3.90/£1.95 – 3.9% ABV

Wychwood Hobgoblin

A traditionally crafted legendary ruby beer produced in Witney, Oxfordshire.

£3.90/£1.95 – 4.5% ABV

Cereal Thriller

A translucent blonde beer with tremendous complexity

£3.90/£1.95 – 4.0% ABV

Monday’s Specials

Monday’s Specials

WEEKENDS @ JACOBS We are now serving fresh, homemade pizza and ice cold drinks from our outside kitchen & bar...... ....weather permitting!!!!!!

WEEKENDS @ JACOBS
We are now serving fresh, homemade pizza and ice cold drinks from our outside kitchen & bar……
….weather permitting!!!!!!

 

-Cream of Mushroom Soup with crispy leeks & truffle oil with bread & butter   5

-Seafood Linguine with smoked salmon, scallops & crayfish in a saffron white wine cream sauce    16

-Confit Duck leg, with champ mash, spring greens black cherry & plum sauce           16.5

– Slow Rosted Pork Belly with jersey royals & tarragon sauce     14.5

– Beer Battered Brixham Fish & Chips, with minted peas & tartare sauce    13.5

-Lemon Posset with shortbread biscuit   6

 

Brakspear Bitter 

Amber in colour with a good hoppy, malt nose & fruity finish

£3.90/£1.95 – 3.4% ABV

Boon Doggle

Fruity craft blonde ale

£3.90/£1.95 – 4.2% ABV

Wychwood Hobgoblin

A traditionally crafted legendary ruby beer produced in Witney, Oxfordshire.

£3.90/£1.95 – 4.5% ABV

Cereal Thriller

A translucent blonde beer with tremendous complexity

£3.90/£1.95 – 4.0% ABV

Fridays Food

Fridays Food

-Cauliflower, Blue Cheese & Saffron soup with bread & butter     5

-Seafood Linguini with smoked salmon, scallops  & crayfish in a saffron white wine cream sauce     16

-Cobb Salad with tomato, avocado, blue cheese, bacon & chicken      7

-Lamb Burger in a brioche bap with minted coleslaw & chips     13.5

-Pan roasted whole Lemon Sole, with broccoli, samphire with a parsley & caper sauce   16.5

-Lemon Posset with shortbread biscuit     6

 

Brakspear Bitter 

Amber in colour with a good hoppy, malt nose & fruity finish

£3.90/£1.95 – 3.4% ABV

Boon Doggle

Fruity craft blonde ale

£3.90/£1.95 – 4.2% ABV

Wychwood Hobgoblin

A traditionally crafted legendary ruby beer produced in Witney, Oxfordshire.

£3.90/£1.95 – 4.5% ABV

Cereal Thriller

A translucent blonde beer with tremendous complexity

£3.90/£1.95 – 4.0% ABV

Thursdays Specials

Thursdays Specials

-Cauliflower, Blue Cheese & Saffron soup with bread & butter     5

-Seafood Linguini with smoked salmon, scallops  & crayfish in a saffron white wine cream sauce     16

-Zucchini Pancakes with mixed baby leaves, toasted pine nuts, caramelised goats cheese & pesto sauce    7

-Cob Salad with tomato, avocado, blue cheese, bacon & chicken      6.5/13

-Lamb Burger in a brioche bap with minted coleslaw & chips     13.5

-Confit Duck leg, parsley mash, sautéed spinach with plum & rosemary jus   15

-Lemon Posset with shortbread biscuit     6

 

Brakspear Bitter 

Amber in colour with a good hoppy, malt nose & fruity finish

£3.90/£1.95 – 3.4% ABV

Boon Doggle

Fruity craft blonde ale

£3.90/£1.95 – 4.2% ABV

Wychwood Hobgoblin

A traditionally crafted legendary ruby beer produced in Witney, Oxfordshire.

£3.90/£1.95 – 4.5% ABV

Cereal Thriller

A translucent blonde beer with tremendous complexity

£3.90/£1.95 – 4.0% ABV

Wednesday’s Specials

Wednesday’s Specials

 

WEEKENDS @ JACOBS We are now serving fresh, homemade pizza and ice cold drinks from our outside kitchen & bar...... ....weather permitting!!!!!!

WEEKENDS @ JACOBS
We are now serving fresh, homemade pizza and ice cold drinks from our outside kitchen & bar……
….weather permitting!!!!!!

-Cauliflower, Blue Cheese & Saffron Soup with bread & butter    5

-Zucchini Pancakes with baby mixed leaf & toasted pin nuts   6.5

-Beer Battered Brixham Fish & Chips with minted peas & tartare sauce

– Lamb  burger, in a briche bap with minted colesaw & chips 13.5

-Cob Salad, Mixed leaf, tomato, avocado, bacon, chicken & blue cheese  6.5/13

-Seared King Scallops with black pudding, salsa verde & spring greens        6

 

 

Brakspear Bitter 

Amber in colour with a good hoppy, malt nose & fruity finish

£3.90/£1.95 – 3.4% ABV

Boon doogle

Fruity craft blonde ale

£3.90/£1.95 – 4.2% ABV

Wychwood Hobgoblin

A traditionally crafted legendary ruby beer produced in Witney, Oxfordshire.

£3.90/£1.95 – 4.5% ABV

Bloomin’ Marvellous

Withdistinctive aromas of citrus, grapefruit & honey

£3.90/£1.95 – 4.0% ABV

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