Sunday roast menu
Roast Sirloin of Oxfordshire Beef 17
Free Range Slow Roast Pork Loin 16
Jacob’s Nut Roast 14
Pulled Roast Leg of Lamb with Apricot 18
Whole Roasted Free Range Cotswold Chicken 36
(Minimum 20 Minutes Cooking Time)
To share for 2 or 3 people
All roasts are served with Roast Potatoes, Buttered Greens, Roast Root Vegetables, Gravy & Yorkshire Pudding
EXTRAS
Cauliflower Cheese 3.5
Stuffing 4.5
Buttered Greens 3.5
Serving traditional Sunday roasts all day!!
Roast Sirloin Of Oxfordshire Beef 17
Free Range Slow Roast Pork Loin 16
Jacobs Nut Roast 14
Whole Roast Cotswold White Chicken 36
For 2 or 3 to share
All served with roast potatoes, roasted root vegetables, Yorkshire pudding, buttered greens & red wine gravy
Available Every Sunday From 11.30
Roast Sirloin Of Oxfordshire Beef
Free Range Slow Roast Pork Belly
Slow Braised, Pulled Shoulder Of Oxfordshire Lamb
with apricot stuffing
Jacobs Nut Roast
All served with roast potatoes, roast root vegetables, Yorkshire pudding, buttered greens & red wine gra
£15
SUNDAY ROASTS
Available Every Sunday From 11.30
Roast Sirloin Of Oxfordshire Beef
Free Range Slow Roast Pork Belly
Slow Braised, Pulled Shoulder Of Oxfordshire Lamb
with apricot stuffing
Jacobs Nut Roast
All served with roast potatoes, roast root vegetables, Yorkshire pudding, buttered greens & red wine gravy
£15
Leek & Potato Soup 5
with bread & butter
Breaded Squid 8.5
with chilli and garlic dip
Whole roasted Sea Bass 18
with artichoke & chickpea stew, wild mushrooms, fennel & saffron cream
Wagyu Pastrami Bap 12.5
with horseradish & watercress
& chips
Devon Crab Linguine 14
white crab meat in white wine sauce with spring onions & asparagus
Eton Mess 6.5
with wild berries
Roast Tomato Soup 5
with bread & butter
Tiger Prawns & Chilli 7
with mixed leaves & house dressing
Pan Fried Whole Sea Bream 16
with crushed herb potatoes, baby gem,
olive & tomato veloute
Toulouse Sausage 14
with roast red peppers & bean casserole
& red currant gravy
Caramel Panna Cotta 6.5
with peanut crumble
Roast Tomato Soup 5
with bread & butter
Salmon & Anchovy Terrine 7
with sourdough toast
Panfried Quail Breast 7.5
with heritage beetroot, pickled quail egg & crispy shallots
Pan Fried Whole Sea Bream 16
with crushed herb potatoes, baby gem,
olive & tomato veloute
Toulouse Sausage 14
with roast red peppers & bean casserole
& red currant gravy
Caramel Panna Cotta 6.5
with peanut crumble
Fennel, Potato & Parmesan Soup 5
with bread & butter
Panfried Quail Breast 7.5
with heritage beetroot, pickled quail egg & crispy shallots
Pan Fried Hake 15
with crushed herb potatoes, baby gem,
olive & tomato veloute
Grilled Iberico Pork Chop 16
with green beans, pepperoni & chive pancake & peppercorn sauce
Beer Battered Fish & Chips 13.5
with tartar sauce & mushy peas
SUNDAY ROASTS
Available Every Sunday From 11.30
Roast Sirloin Of Oxfordshire Beef
Free Range Slow Roast Pork Belly
Slow Braised, Pulled Shoulder Of Oxfordshire Lamb
with apricot stuffing
Jacobs Nut Roast
All served with roast potatoes, roast root vegetables, Yorkshire pudding, buttered greens & red wine gravy
£15
Roast Red Pepper Soup with bread & butter 5
Smoked Mackerel Pate pickled chilli & toast 6.5
Brixham Crab & Avocado Cocktail with toasted sour dough 7.5
Fowey West Mussels & hot smoked Salmon samphire, chilli, linguine 15
Homemade Game Pie with spring greens, mash & gravy 14.5
Roasted Vegetable & Roquefort Tart with chips & salad 13.5
Plum Fool with poached plum & meringue 6.5
Warm Chocolate Brownie with vanilla ice cream 6.5