Sunday

Sunday roast menu

Sunday Roasts

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Roast Sirloin of Oxfordshire Beef 17

Free Range Slow Roast Pork Loin 16

Jacob’s Nut Roast 14

Pulled Roast Leg of Lamb with Apricot 18

Whole Roasted Free Range Cotswold Chicken 36
(Minimum 20 Minutes Cooking Time)
To share for 2 or 3 people

All roasts are served with Roast Potatoes, Buttered Greens, Roast Root Vegetables, Gravy & Yorkshire Pudding

EXTRAS
Cauliflower Cheese 3.5
Stuffing 4.5
Buttered Greens 3.5

Sunday Roasts

Serving traditional Sunday roasts all day!!

Serving traditional Sunday roasts all day!!

Roast Sirloin Of Oxfordshire Beef 17

Free Range Slow Roast Pork Loin 16

Jacobs Nut Roast 14

Whole Roast Cotswold White Chicken 36
For 2 or 3 to share

All served with roast potatoes, roasted root vegetables, Yorkshire pudding, buttered greens & red wine gravy

Sunday Roasts

Available Every Sunday From 11.30

Roast Sirloin Of Oxfordshire Beef

Free Range Slow Roast Pork Belly

Slow Braised, Pulled Shoulder Of Oxfordshire Lamb
with apricot stuffing

Jacobs Nut Roast

  All served with roast potatoes, roast root vegetables, Yorkshire pudding, buttered greens & red wine gra
£15

Sunday Roasts

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SUNDAY ROASTS

Available Every Sunday From 11.30

Roast Sirloin Of Oxfordshire Beef

Free Range Slow Roast Pork Belly

Slow Braised, Pulled Shoulder Of Oxfordshire Lamb

with apricot stuffing

Jacobs Nut Roast

   All served with roast potatoes, roast root vegetables, Yorkshire pudding, buttered greens & red wine gravy

£15

Sunday’s Specials

Leek & Potato Soup 5
with bread & butter

Breaded Squid 8.5
with chilli and garlic dip

Whole roasted Sea Bass 18
with artichoke & chickpea stew, wild mushrooms, fennel & saffron cream

Wagyu Pastrami Bap 12.5
with horseradish & watercress
& chips

Devon Crab Linguine 14
white crab meat in white wine sauce with spring onions & asparagus

Eton Mess 6.5
with wild berries

Monday’s Specials

Roast Tomato Soup 5
with bread & butter

Tiger Prawns &  Chilli 7
with mixed leaves & house dressing

Pan Fried Whole Sea Bream 16
with crushed herb potatoes, baby gem,
olive & tomato veloute

Toulouse Sausage 14
with roast red peppers & bean casserole
& red currant gravy

Caramel Panna Cotta 6.5
with peanut crumble

Sunday Specials

Roast Tomato Soup 5
with bread & butter

Salmon & Anchovy Terrine 7
with sourdough toast

Panfried Quail Breast 7.5
with heritage beetroot, pickled quail egg & crispy shallots

Pan Fried Whole Sea Bream 16
with crushed herb potatoes, baby gem,
olive & tomato veloute

Toulouse Sausage 14
with roast red peppers & bean casserole
& red currant gravy

Caramel Panna Cotta 6.5
with peanut crumble

Friday’s Specials

Fennel, Potato & Parmesan Soup 5
with bread & butter

Panfried Quail Breast 7.5
with heritage beetroot, pickled quail egg & crispy shallots

Pan Fried Hake 15
with crushed herb potatoes, baby gem,
olive & tomato veloute

Grilled Iberico Pork Chop 16
with green beans, pepperoni & chive pancake & peppercorn sauce

Beer Battered Fish & Chips 13.5
with tartar sauce & mushy peas

Sunday Roasts

Sunday Roasts

SUNDAY ROASTS

Available Every Sunday From 11.30

Roast Sirloin Of Oxfordshire Beef

Free Range Slow Roast Pork Belly

Slow Braised, Pulled Shoulder Of Oxfordshire Lamb

with apricot stuffing

Jacobs Nut Roast

 All served with roast potatoes, roast root vegetables, Yorkshire pudding, buttered greens & red wine gravy

£15

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