Sandwiches

Thursdays Specials

jacobs-9

Roast Pumpkin Soup 5
with bread & butter

TODAY’S PUB CLASSIC
Chorizo Burger 14
on toasted brioche, and chips

Oven Roasted Rainbow Trout 16.5
with crushed potatoes, crayfish veloute
& buttered greens

Baby Spinach & Leek Spaghetti 13
with red onion &
mustard cream sauce

Today’s Sandwiches

SANDWICHES

Available Mon-Fri 12-4

Jacobs Club 8.5
Grilled free range chicken, streaky bacon, beef tomato, cos lettuce & club Sauce

Captain Pugwash 6.5
Home made fish fingers, hollandaise & pickles

Beef Brisket 8.5
Home smoked Oxfordshire beef with watercress & horseradish

Houmous & Avocado 8.5
Toasted with beef tomato, cos lettuce & carrot pickle

Monday’s Specials

Wild Broccoli & Watercress Soup 5
with bread & butter

Breaded Squid 6.5
with a chilli and garlic mayo

Wagyu Pastrami Bap 12.5
with horseradish, watercress
& chips

Pulled Confit Shoulder of Lamb 14
with apricot stuffing, mash, buttered green beans & mint gravy

Wild Berries Fool 6.5

Thursday’s Specials

Roasted Tomato Soup 5
with bread & butter

Tempura Battered Prawns 8
with pickled vegetable salad
& chilli jam

Minute Steak 12
served with chips & cafe de Paris

Seared Yellow-Fin Tuna Belly 13.5
with a feta & quinoa salad
& Japanese seaweed

Wednesday’s Specials

Roasted Tomato Soup 5
with truffle Oil
and bread & butter

Tempura Battered Prawns 8
with pickled vegetable salad,
& chilli jam

Roasted Aubergine Baba ghanoush 7
with toasted sourdough bread

Whole Salt Roasted Sea Bass 17
with quinoa & feta salad,
goan salsa verde,
red pepper dressing

Friday Specials

Roast Tomato Soup 5
with bread & butter

Wagyu Pastrami Sandwich 9.5
with toasted sourdough & mustard batter onion rings

Beer Battered Fish & Chips 13.5
with tartar sauce & mushy peas

Severn & Wye Smoked Trout 13.5
& Yellow fin Snapper
with penne, spring onions, chilli, baby spinach, cream & white wine sauce

Lamb & Mint Burger 14.5
with gherkins, chips & montalait cheese

Danish Bread & Butter Pudding 6.5
with vanilla ice cream

Monday’s Specials

Roast Tomato Soup 5
with bread & butter

Tiger Prawns &  Chilli 7
with mixed leaves & house dressing

Pan Fried Whole Sea Bream 16
with crushed herb potatoes, baby gem,
olive & tomato veloute

Toulouse Sausage 14
with roast red peppers & bean casserole
& red currant gravy

Caramel Panna Cotta 6.5
with peanut crumble

Friday’s Specials

Fennel, Potato & Parmesan Soup 5
with bread & butter

Panfried Quail Breast 7.5
with heritage beetroot, pickled quail egg & crispy shallots

Pan Fried Hake 15
with crushed herb potatoes, baby gem,
olive & tomato veloute

Grilled Iberico Pork Chop 16
with green beans, pepperoni & chive pancake & peppercorn sauce

Beer Battered Fish & Chips 13.5
with tartar sauce & mushy peas

Monday’s Specials

Courgette & Rosemary Soup 5
with bread & butter

Breaded Squid 7
with basil mayo

Dorset Red Souffle 8.5
with balsamic reduction

Whole Roast Sea Bream 16
with mashed potato, green beans,
& sorrel veloute

Spiced Pepperoni & Mushroom Spaghetti 13
with cherry tomatoes,
white wine sauce

Thursday’s Specials

Beetroot & Chilli Soup 5
and bread & butter

Breaded Whitebait 5.5
with tartare sauce

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Salmon with Rarebit Crust 16
with griddled asparagus, parsley mash, sorrel & tomato veloute

Warwick Whizzler 14
with chickpea & artichoke casserole, buttered cabbage, red currant gravy

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