Fixed price

Fixed price menu

Fixed Price Lunch 20th of August

 

Soup of the Day
Bread & Butter

Chicken Terrine
Prosciutto Wrapped, Confit Chicken & Red pepper

Smoked Salmon
Capers & Lemon Drizzle

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Cherry Tomato Risotto (V)
Basil & Parmesan

Roasted Haddock Fillet
Mash Potato & Saffron & Clam Sauce

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Selection of Vegan Ice Creams or Sorbet

Raspberry & Frangipane Tart (V/VG/GF)
Raspberry Sorbet

Friday 5th July Specials

FIXED PRICE LUNCH MENU
Available Mon-Fri 12-3

One course 12 | Two courses 15 | Three courses 18

Soup of the Day
Bread & Butter

Pan Fried Chestnut Mushroom
Sourdough, Garlic Butter & Pea shoots

Ham Hock, Caper & Herb Terrine
Tomato, Apple & Apricot Chutney

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Bacon Chop
New Potato, Tenderstem Broccoli

Wild Mushroom Linguini
Parmesan & Fresh Herbs

Smoked Haddock 
Spinach & Hollandaise

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Eaton Mess
Meringue, cream & compote

Selection of Ice Creams or Sorbet
Vanilla, Honeycomb, Chocolate, Strawberry,
Raspberry, Lemon or Orange

Friday Specials

Roast Tomato Soup 5
with bread & butter

Wagyu Pastrami Sandwich 9.5
with toasted sourdough & mustard batter onion rings

Beer Battered Fish & Chips 13.5
with tartar sauce & mushy peas

Severn & Wye Smoked Trout 13.5
& Yellow fin Snapper
with penne, spring onions, chilli, baby spinach, cream & white wine sauce

Lamb & Mint Burger 14.5
with gherkins, chips & montalait cheese

Danish Bread & Butter Pudding 6.5
with vanilla ice cream

Monday’s Specials

Courgette & Rosemary Soup 5
with bread & butter

Breaded Squid 7
with basil mayo

Dorset Red Souffle 8.5
with balsamic reduction

Whole Roast Sea Bream 16
with mashed potato, green beans,
& sorrel veloute

Spiced Pepperoni & Mushroom Spaghetti 13
with cherry tomatoes,
white wine sauce

This Weeks Fixed Price

FIXED PRICE
LUNCH MENU
May 23rd-27th
Available Mon-Fri 12-4

Two courses 12
Three courses 15

1/2 Pint of Prawns
with basil mayo

Roast Butternut Squash Soup
with bread & butter

Crispy Duck Salad
with orange segments
——————
Lamb Steak
with mustard mash & onion gravy

Mushroom & Butternut Squash Linguine
with toasted pine nuts

Haddock Fillet
with new potatoes, courgettes & white wine sauce
——————
Sticky Toffee Pudding
with vanilla ice cream

Mixed Ice cream
vanilla, chocolate, strawberry

 Blueberry & Strawberry Fool
with homemade shortbread

Todays Specials

Spiced Tomato Soup 5
with bread & butter

Whole Grilled Rainbow Trout 16.5
with bubble & squeak, asparagus, spinach & brown shrimp sauce

Slow Roasted Pulled Lamb 15
with apricot stuffing, parsley mash, spring cabbage and rosemary gravy

Poularde Clam Linguine 15
with butternut squash, chilli & parsley

Apple & Rhubarb crumble 6.5
with vanilla ice cream

Mondays Specials

IMG_0819

Roasted Butternut Squash Soup 5
with bread & butter

Whole Grilled Rainbow Trout 16.5
with spinach mash and shallot & brown shrimp sauce

Pan Fried Duck Breast 16.5
with bubble & squeak, green beans
& rosemary gravy

Apple & Rhubarb crumble 6.5
with vanilla ice cream

This Weeks Fixed Price Menu

IMG_8702

May 16th-20th
Available Mon-Fri 12-4
Two courses 12
Three courses 15

Whitebait
with tartare sauce

Roast Butternut Squash Soup
with bread & butter

Chicken, Ham & Foie Gras Terrine
with pickled vegetables & toasted sourdough
——————
Roast Sirloin oF Beef Salad
with slow roasted tomatoes, toasted pine nuts, watercress & horseradish dressing

Baked Gnocchi
with butternut squash

Smoked Salmon Linguine
with sorrel & mustard sauce
——————
Pear Trifle
with amaretto biscuit topping

Mixed Fruit Sorbet
with honeycomb

Rhubarb Cheese Cake
with toasted pecans

This Week sFixed Price Lunch Menu

May 9th-13th
Available Mon-Fri 12-4

Two courses 12
Three courses 15

Wild Boar Pate
with toast & tomato chutney

Spiced Tomato Soup
with bread & butter

Tempura Battered Squid
with lemon & basil mayonnaise
——————
Sausage & Mash
wholegrain mustard mash & red wine gravy

Heritage Beetroot Risotto
with baby spinach & goats curd

Cajun Spiced Hake
with Caesar salad
——————

Strawberry Panna Cotta
with shortbread

Sticky Toffee Pudding
with vanilla ice cream

Apple & Rhubarb Crumble
with vanilla ice cream

This Weeks Fixed Price

IMG_9736

FIXED PRICE
LUNCH MENU

May 3rd-6th
Available Mon-Fri 12-4

Two courses 12
Three courses 15

Crispy Duck Salad
with orange segments & mustard dressing

Spiced Tomato Soup
with bread & butter

Whitebait
with tartare sauce
——————
Bacon Chop
with bubble & squeak and fried egg

Linguine
with spring onions, chilli & sunflower seeds

Salmon Nicoise
with basil pesto
——————
Rhubarb Cheese Cake
with fruit compote

Bakewell Tart
with vanilla ice cream

 Chocolate Brownie Sundae

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