Fixed price

Fixed price menu

Friday Specials

Roast Tomato Soup 5
with bread & butter

Wagyu Pastrami Sandwich 9.5
with toasted sourdough & mustard batter onion rings

Beer Battered Fish & Chips 13.5
with tartar sauce & mushy peas

Severn & Wye Smoked Trout 13.5
& Yellow fin Snapper
with penne, spring onions, chilli, baby spinach, cream & white wine sauce

Lamb & Mint Burger 14.5
with gherkins, chips & montalait cheese

Danish Bread & Butter Pudding 6.5
with vanilla ice cream

Monday’s Specials

Courgette & Rosemary Soup 5
with bread & butter

Breaded Squid 7
with basil mayo

Dorset Red Souffle 8.5
with balsamic reduction

Whole Roast Sea Bream 16
with mashed potato, green beans,
& sorrel veloute

Spiced Pepperoni & Mushroom Spaghetti 13
with cherry tomatoes,
white wine sauce

This Weeks Fixed Price

FIXED PRICE
LUNCH MENU
May 23rd-27th
Available Mon-Fri 12-4

Two courses 12
Three courses 15

1/2 Pint of Prawns
with basil mayo

Roast Butternut Squash Soup
with bread & butter

Crispy Duck Salad
with orange segments
——————
Lamb Steak
with mustard mash & onion gravy

Mushroom & Butternut Squash Linguine
with toasted pine nuts

Haddock Fillet
with new potatoes, courgettes & white wine sauce
——————
Sticky Toffee Pudding
with vanilla ice cream

Mixed Ice cream
vanilla, chocolate, strawberry

 Blueberry & Strawberry Fool
with homemade shortbread

Todays Specials

Spiced Tomato Soup 5
with bread & butter

Whole Grilled Rainbow Trout 16.5
with bubble & squeak, asparagus, spinach & brown shrimp sauce

Slow Roasted Pulled Lamb 15
with apricot stuffing, parsley mash, spring cabbage and rosemary gravy

Poularde Clam Linguine 15
with butternut squash, chilli & parsley

Apple & Rhubarb crumble 6.5
with vanilla ice cream

Mondays Specials

IMG_0819

Roasted Butternut Squash Soup 5
with bread & butter

Whole Grilled Rainbow Trout 16.5
with spinach mash and shallot & brown shrimp sauce

Pan Fried Duck Breast 16.5
with bubble & squeak, green beans
& rosemary gravy

Apple & Rhubarb crumble 6.5
with vanilla ice cream

This Weeks Fixed Price Menu

IMG_8702

May 16th-20th
Available Mon-Fri 12-4
Two courses 12
Three courses 15

Whitebait
with tartare sauce

Roast Butternut Squash Soup
with bread & butter

Chicken, Ham & Foie Gras Terrine
with pickled vegetables & toasted sourdough
——————
Roast Sirloin oF Beef Salad
with slow roasted tomatoes, toasted pine nuts, watercress & horseradish dressing

Baked Gnocchi
with butternut squash

Smoked Salmon Linguine
with sorrel & mustard sauce
——————
Pear Trifle
with amaretto biscuit topping

Mixed Fruit Sorbet
with honeycomb

Rhubarb Cheese Cake
with toasted pecans

This Week sFixed Price Lunch Menu

May 9th-13th
Available Mon-Fri 12-4

Two courses 12
Three courses 15

Wild Boar Pate
with toast & tomato chutney

Spiced Tomato Soup
with bread & butter

Tempura Battered Squid
with lemon & basil mayonnaise
——————
Sausage & Mash
wholegrain mustard mash & red wine gravy

Heritage Beetroot Risotto
with baby spinach & goats curd

Cajun Spiced Hake
with Caesar salad
——————

Strawberry Panna Cotta
with shortbread

Sticky Toffee Pudding
with vanilla ice cream

Apple & Rhubarb Crumble
with vanilla ice cream

This Weeks Fixed Price

IMG_9736

FIXED PRICE
LUNCH MENU

May 3rd-6th
Available Mon-Fri 12-4

Two courses 12
Three courses 15

Crispy Duck Salad
with orange segments & mustard dressing

Spiced Tomato Soup
with bread & butter

Whitebait
with tartare sauce
——————
Bacon Chop
with bubble & squeak and fried egg

Linguine
with spring onions, chilli & sunflower seeds

Salmon Nicoise
with basil pesto
——————
Rhubarb Cheese Cake
with fruit compote

Bakewell Tart
with vanilla ice cream

 Chocolate Brownie Sundae

This Weeks Fixed Price Menu

Come and meet the new piggies!!

Come and meet the new piggies!!

FIXED PRICE
LUNCH MENU

April 25th-29th
Available Mon-Fri 12-4

Two courses 12
Three courses 15

Grilled Portabello Mushroom
with asparagus & hollandaise

Roast Red Pepper Soup
with bread & butter

Smoked Mackerel Pate
with toasted sourdough
——————
Confit Duck Leg
with bubble & squeak, green beans & plum sauce

Pan Fried Crispy Gnocchi
with wild garlic pesto, rocket & Parmesan

Smoked Salmon & Spinach Linguine
with white wine, cream & mustard sauce
——————
Pineapple cake
with orange sorbet

Apple & Rhubarb Crumble
with vanilla ice cream

                                                                                                    Mixed Berry Eton Mess

This Weeks Fixed Price

April 17th-21st
Available Mon-Fri 12-4

Two courses 12
Three courses 15

Crispy Duck & Orange Salad
with pomegranate dressing

Roasted Butternut Squash Soup
with creme fraiche and bread & butter

Whitebait
with lemon & basil aioli
——————
Grilled Bacon Chop
with bubble & squeak and fried egg

Leek & Pea Risotto
with truffle oil

Horseradish Marinated Salmon
with chicory & watercress salad

——————

Lemon Syllabub
with raspberry coulis

Bread & Butter Pudding
with vanilla ice cream

Eton Mess

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