Thursday’s Specials


Gourmet Burger Day

All burgers 14.5
All burgers served with a brioche bun, lettuce, beef tomato & your choice of side

Pheasant Burger, emmental cheese & aioli
Grilled portobello Mushroom, Halloumi & roasted red pepper
Venison with melted brie & red onion chutney
Chicken with melted cheddar & cajun mayo
Pork with blue cheese & basil mayonnaise
Beef with cheddar cheese & tomato and onion relish
Sides: chips, sweet potato chips,
house salad, spiced wedges
Extras £1 each: bacon, fried egg, avocado, onion ring, black pudding, mushroom, chorizo

Tomato and Basil soup 5
bread & butter

Baileys and Caramel Pannacotta 6.5
served with biscotti

English Garden 7.5
Gin, elderflower, lime & apple juice

Tuesday’s Specials


Pea & Mint Soup 5
with bread & butter

Hot Smoked Salmon 7.5
with fennel and chicory salad,
poached egg, toast &

Wagyu Burger 16
lettuce, tomato, cheese,
& chips

Pub Classic

Bacon chop, eggs, & chips

Friday’s Specials


Roast Tomato Soup 5
bread & butter

Pan-Fried Red Mullet 15
with parsley crumb,
asparagus & broad bean, sun blushed tomato
& wild garlic sauce

Confit Duck Leg 15.5
baby gem, mint, pea & bacon
& red currant gravy

Fish & Chips 13.5
with tartar sauce & mushy peas

Salt Beef Burger 14
pickled shallots, melted cheese,
in a brioche bap & chips

Eton Mess 6.5
with homemade meringue
with fresh english strawberries

Sunday’s Specials

Leek & Potato Soup 6
bread & butter

Oven Roasted Sand Sole 15
with colcannon,
purple sprouting broccoli
& white wine cream sauce

Passion Fruit Parfait 6.5
with champagne sorbet
& mango coulis

Friday’s Specials

Roast Root Vegetable Soup
with Basil Pesto 6
bread & butter

Battered Fish and Chips 13.5
with mushy peas,
and tartare sauce

Mango Sorbet 6
with honeycomb & gingernut crumble



White Anchovies on toast, with poached egg & hollandaise 9.5

Wednesday’s Specials

27146730592_6dabb72130_z (1)

Creamy Mushroom Soup 6

Bacon-Wrapped Stonebass 16.5
with parsnip puree, purple sprouting,
& saffron veloute

Suckling Pork Chop 17.5
served on bubble and squeak,
with portobello mushroom,
kale & mustard sauce

Chocolate Fridge Cake 7.5
on a shortbread wafer, with wild berries, and white chocolate sauce

Saturday’s Specials

Roast Tomato Soup 5
with bread & butter

Golden Crumbed Whitebait 6.5
with chilli & lime mayo

Confit Duck Leg 15.5
with champ mash, buttered curly kale, & orange gravy

Pan Fried Seabream 16
with pureed potato, braised baby spinach, & saffron veloute

27146730592_6dabb72130_z (1)Dark and White Chocolate Delice 6.5
with mango puree

Thursday’s Specials


Roast Parsnip Soup  5

with bread & butter

Pan fried Skrei Cod 15.5

with cauliflower puree, wild mushroom duxelle & crispy ham, & fish veloute

Iberico Pork Chop 16.5

with sage & butternut squash risotto, spinach & red wine sauce

Wednesday’s Specials



Carrot & Coriander Soup 5
with bread & butter

Steak & Kidney Pie 14
with mash, curly kale & red wine sauce

 Rainbow Trout Fillet 16.5
with Lyonnaise potatoes, spinach, clam veloute & anchovy emulsion

Chocolate Brownie 6.5
with pistachio crumb, crushed amaretti biscuits & vanilla ice cream

Friday’s Specials

Leek & Potato Soup 5
with bread & butter

Jerusalem Artichoke & Spiced Chickpea Salad 12
with chicory, green beans
& pomegranate dressing

Braised Lamb Noisette 16.5
crushed herb potatoes, green beans,
red wine & mint gravy

Grilled Swordfish Steak 14.5
with parsley mash, sun dried tomato veloute,
cracked black pepper & balsamic butter

Beer Battered Fish & Chips 13.5
with tartar sauce & mushy peas

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