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Friday 3rd August 2018

Pan Roasted Pheasant Breast

TODAY’S SPECIALS

Seared King Scallops 10.5
Cauliflower Puree, Clonakilty Black Pudding, Inedit Reduction

Beer Battered Plaice & Haddock 18.5
Salt and Pepper Squid, King Prawns, Chips, Peas and Tartare

Whole Baked Cornish Lemon Sole 17.5
Seasonal Greens, Tomato & Avocado Salsa

Pan Roasted Duck Breast 19.5
Bubble & Squeak, Wild Mushrooms, Cherry Jus

Chocolate Delice 7
Ginger Nut Crumble & Honeycombe Ice Cream

Monday’s Specials

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TODAY’S SPECIALS

Pan Fried Scallop  9.5

Spring Onion & Raddish Salad

FRESH NATIVE LOBSTER

Lobster & Tenderstem Broccoli Linguini 17.5

Lobster Bisque & Crispy Bacon

Pan Fried Duck Breast 17.5

Jersey Royal Potatoes, Blackberry Jus & Summer Greens

Lavender Cheesecake 6.5

Monday’s Specials.

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TODAY’S SPECIALS

Chilled Sweet Potato Soup 5 (v)

Feta Crumble

Homemade Scotch Egg 6 

BBQ Sauce & Pickled Wild Mushrooms

PUB CLASSIC

Grilled Monkfish 18.5

Lemon & Herb Crust, Sweet Potato Puree & Seasoned Greens

Banoffee Parfait  6.5

Salted Caramel Ice Cream

Thursday’s Specials

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Gourmet Burger Day

All burgers 14.5
All burgers served with a brioche bun, lettuce, beef tomato & your choice of side

Pheasant Burger, emmental cheese & aioli
Grilled portobello Mushroom, Halloumi & roasted red pepper
Venison with melted brie & red onion chutney
Chicken with melted cheddar & cajun mayo
Pork with blue cheese & basil mayonnaise
Beef with cheddar cheese & tomato and onion relish
Sides: chips, sweet potato chips,
house salad, spiced wedges
Extras £1 each: bacon, fried egg, avocado, onion ring, black pudding, mushroom, chorizo

Tomato and Basil soup 5
bread & butter

Baileys and Caramel Pannacotta 6.5
served with biscotti

COCKTAIL OF THE WEEK
English Garden 7.5
Gin, elderflower, lime & apple juice

Tuesday’s Specials

TODAY’S SPECIALS

Pea & Mint Soup 5
with bread & butter

Hot Smoked Salmon 7.5
with fennel and chicory salad,
poached egg, toast &
hollandaise

Wagyu Burger 16
lettuce, tomato, cheese,
& chips

Pub Classic

Bacon chop, eggs, & chips

Friday’s Specials

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Roast Tomato Soup 5
bread & butter

Pan-Fried Red Mullet 15
with parsley crumb,
asparagus & broad bean, sun blushed tomato
& wild garlic sauce

Confit Duck Leg 15.5
baby gem, mint, pea & bacon
& red currant gravy

TODAY’S PUB CLASSIC
Fish & Chips 13.5
with tartar sauce & mushy peas

Salt Beef Burger 14
pickled shallots, melted cheese,
in a brioche bap & chips

Eton Mess 6.5
with homemade meringue
with fresh english strawberries

Sunday’s Specials

Leek & Potato Soup 6
bread & butter

Oven Roasted Sand Sole 15
with colcannon,
purple sprouting broccoli
& white wine cream sauce

Passion Fruit Parfait 6.5
with champagne sorbet
& mango coulis

Friday’s Specials

Roast Root Vegetable Soup
with Basil Pesto 6
bread & butter

Battered Fish and Chips 13.5
with mushy peas,
and tartare sauce

Mango Sorbet 6
with honeycomb & gingernut crumble

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TODAY’S PUB CLASSIC

White Anchovies on toast, with poached egg & hollandaise 9.5

Wednesday’s Specials

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Creamy Mushroom Soup 6

Bacon-Wrapped Stonebass 16.5
with parsnip puree, purple sprouting,
& saffron veloute

Suckling Pork Chop 17.5
served on bubble and squeak,
with portobello mushroom,
kale & mustard sauce

Chocolate Fridge Cake 7.5
on a shortbread wafer, with wild berries, and white chocolate sauce

Saturday’s Specials

Roast Tomato Soup 5
with bread & butter

Golden Crumbed Whitebait 6.5
with chilli & lime mayo

Confit Duck Leg 15.5
with champ mash, buttered curly kale, & orange gravy

Pan Fried Seabream 16
with pureed potato, braised baby spinach, & saffron veloute

27146730592_6dabb72130_z (1)Dark and White Chocolate Delice 6.5
with mango puree

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