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This weeks fixed price menu, delicious!

Fixed Price Lunch Menu

Available Mon-Fri 12-3

One course 12, Two courses 15 , Three courses 18

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Mini Arancini: red pepper, mozzarella & alioli

Soup of the Day: with bread & butter

Moules Mariniere: with fries & a creamy white wine sauce

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Smoked Haddock & Salmon Fishcake: with winter green & hollandaise

Slow Cooked Pork Belly: with new potatoes, buttered greens & a cider jus

Pearl Barley Risotto: with parsnips, cashew nuts & mushrooms

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Two Scoops of Ice Cream: choose from: strawberry, chocolate, vanilla, lemon sorbet & orange sorbet

Blue Monday Cheese: with crackers & chutney

Apple & Wild Berry Crumble: with vanilla ice cream

Saturday’s Specials

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To Start..

Sweet Potato, Coriander and Greek Yoghurt Soup 5

With Bread & Butter

Pan Seared Scallops 10.50/21.00

Served with pulled slow cooked Ox ribs and sweet potato puree

South Coast Fresh Mussels 7.5

With a Spicy Tomato Stew and Fried Garlic Croute

Mains

Pan Roasted Pheasant Breast 16

With Crushed new potato, wild mushroom and rosemary jus

Fish & Chips 14.5

Beer battered Cod with chips, pea’s and tartare sauce

Dessert

Apple & Wild Berry Crumble 7

With Vanilla Ice Cream

COCKTAIL OF THE DAY

Dark ‘n’ Stormy 7.50

freshly squeezed lime juice, dark rum, ginger beer garnished with a lime wheel

Saturday Specials

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TODAY’S SPECIALS

To Start

Spinach & Blue Cheese Soup 5

Bread & Butter

Scallops of the Day 10.50/21.00

Pan Seared Scallops, Squash Puree, Roasted Red Pepper and Slow Cooked Sticky Beef

Baked Camembert 7

With Toasted Sourdough and Chutney

Main Courses

Lamb Burger 15

With Cucumber Yoghurt, Tomato, Mixed Leaf Salad

Pork T-Bone 16.5

Black Pudding Mashed Potato, Warm Apple Salad & Rosemary Jus

Pan Roasted Cod Fillet 16.5

New Potatoes, Purple Sprouting Broccoli and Hollandaise Sauce

Dessert

Sticky Toffee Sundae 6.5

Mixed Berries

MOCKTAIL OF THE DAY

Virgin Mule 4

Freshly squeezed lime juice, Ginger beer

& Lime Wheel Garnish

Thursdays Specials

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SOUP OF THE DAY

Roasted Pumpkin 5

Bread & butter

Seafood Linguini 14.5

Spinach, Fennel, Spring Onion and White Wine Cream Sauce

Pulled Pork Bap 13

Smothered in BBQ Sauce and Chips

SHOOT OF THE DAY!

Grilled Guinea fowl 17

Lyonnaise Potatoes, Red Wine Jus, Quince Jelly, Buttered Kale

Sandwiches

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Fresh sandwiches made-to-order Gluten free bread available
Available Mon-Fri 12-4pm

Jacobs Club Sandwich 8.5
Grilled Free-Range Chicken, Streaky Bacon, Baby Gem, Beef Tomato & Club Sauce

Avocado & Houmous 6.5
Spiced Carrot Pickle, Cos Lettuce
& Beef Tomato

Captain Pugwash 6.5
Breaded Fish Fingers, Hollandaise & Pickles Pickles

Friday’s Specials

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SOUP OF THE DAY

Roasted Carrot 5

Veggie Salad 7.5

Roasted Cauliflower, Pumpkin Puree and Cashew Nuts

8oz Ribeye Steak 14.5

Hand Cut Chips and Garlic Prawns and Sautéed Wild Mushroom

Posh Fish & Chips

For 1 17.50/For 2 35

Cod, Whiting, Calamari, King Prawns, Hand Cut Chips, Mushy Peas and Tartare Sauce

Chocolate Brownie Sundae 7

Salted Caramel Ice Cream

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