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Friday Special’s

Butternut Squash Soup (v) (vg) 5

Bread & Butter
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Woodalls Chacurterie Board £7.50

Selection or Cured Meats, Oxford Blue Cheese, Balsamic Onions & Toasted bread

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Honey Roast Figs, Oxford Blue Cheese & Comice Pear Salad £7

With Crisp Prosciutto

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Roast Aubergine (v) (vg) £7

With Grilled Tofu & Green Tahini

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Posh Fish & Chips £17.50

With Scampi & Squid Rings

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Pan Fried Sea Bream Fillet £15.95

Caponata Sauce

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Coq Au Vin £11.50

Honey Roasted Root Vegetables

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Beef, Tomato & Basil Meatballs £11.50

With Linguine Pasta, Tomato Sauce & Parmesan

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Tiramisu £6.50

Fixed Price Lunch 20th of August

 

Soup of the Day
Bread & Butter

Chicken Terrine
Prosciutto Wrapped, Confit Chicken & Red pepper

Smoked Salmon
Capers & Lemon Drizzle

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Cherry Tomato Risotto (V)
Basil & Parmesan

Roasted Haddock Fillet
Mash Potato & Saffron & Clam Sauce

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Selection of Vegan Ice Creams or Sorbet

Raspberry & Frangipane Tart (V/VG/GF)
Raspberry Sorbet

Friday 5th July Specials

FIXED PRICE LUNCH MENU
Available Mon-Fri 12-3

One course 12 | Two courses 15 | Three courses 18

Soup of the Day
Bread & Butter

Pan Fried Chestnut Mushroom
Sourdough, Garlic Butter & Pea shoots

Ham Hock, Caper & Herb Terrine
Tomato, Apple & Apricot Chutney

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Bacon Chop
New Potato, Tenderstem Broccoli

Wild Mushroom Linguini
Parmesan & Fresh Herbs

Smoked Haddock 
Spinach & Hollandaise

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Eaton Mess
Meringue, cream & compote

Selection of Ice Creams or Sorbet
Vanilla, Honeycomb, Chocolate, Strawberry,
Raspberry, Lemon or Orange

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