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Fixed Price Lunch 20th of August

 

Soup of the Day
Bread & Butter

Chicken Terrine
Prosciutto Wrapped, Confit Chicken & Red pepper

Smoked Salmon
Capers & Lemon Drizzle

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Cherry Tomato Risotto (V)
Basil & Parmesan

Roasted Haddock Fillet
Mash Potato & Saffron & Clam Sauce

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Selection of Vegan Ice Creams or Sorbet

Raspberry & Frangipane Tart (V/VG/GF)
Raspberry Sorbet

Wednesday 21th of August – Specials

WEDNESDAY’S SPECIALS

Soup of the Day £5.00
Bread & Butter

Beetroot & Goats Cheese Salad £7.00
Candied walnuts

Blackberry & Lime Cured Salmon £7.50
Pickled cucumber & dill yogurt

Summer Salad £6.95 / £12.00
Breaded Butterflied Prawns or Pan Fried Halloumi,
Mixed Leaf & Pineapple Salsa

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Sauternes Poached Peaches (V/VG/GF) £6.95
Vanilla ice cream

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Chocolate & Coconut Tart (V/VG/GF) £6.95
Macerated Strawberries & Strawberry Coulis

Friday 5th July Specials

FIXED PRICE LUNCH MENU
Available Mon-Fri 12-3

One course 12 | Two courses 15 | Three courses 18

Soup of the Day
Bread & Butter

Pan Fried Chestnut Mushroom
Sourdough, Garlic Butter & Pea shoots

Ham Hock, Caper & Herb Terrine
Tomato, Apple & Apricot Chutney

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Bacon Chop
New Potato, Tenderstem Broccoli

Wild Mushroom Linguini
Parmesan & Fresh Herbs

Smoked Haddock 
Spinach & Hollandaise

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Eaton Mess
Meringue, cream & compote

Selection of Ice Creams or Sorbet
Vanilla, Honeycomb, Chocolate, Strawberry,
Raspberry, Lemon or Orange

Thursday 11th July Specials

TODAY’S SPECIALS

Pimms & Lemonade 6.5/18
Cucumber, Lemon, Orange, Mint, Rectory Farm Strawberries

Aperol Spritz 7.5/21
Aperol, Prosecco, Soda & Orange

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Toastie 6.5
Bacon, Brie & Cranberry Sauce

Risotto 13.5
Roasted Cheery Tomato & Basil

Hens Omelette 10.95
Skinny Fries

This weeks fixed price menu, delicious!

Fixed Price Lunch Menu

Available Mon-Fri 12-3

One course 12, Two courses 15 , Three courses 18

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Mini Arancini: red pepper, mozzarella & alioli

Soup of the Day: with bread & butter

Moules Mariniere: with fries & a creamy white wine sauce

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Smoked Haddock & Salmon Fishcake: with winter green & hollandaise

Slow Cooked Pork Belly: with new potatoes, buttered greens & a cider jus

Pearl Barley Risotto: with parsnips, cashew nuts & mushrooms

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Two Scoops of Ice Cream: choose from: strawberry, chocolate, vanilla, lemon sorbet & orange sorbet

Blue Monday Cheese: with crackers & chutney

Apple & Wild Berry Crumble: with vanilla ice cream

Saturday’s Specials

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To Start..

Sweet Potato, Coriander and Greek Yoghurt Soup 5

With Bread & Butter

Pan Seared Scallops 10.50/21.00

Served with pulled slow cooked Ox ribs and sweet potato puree

South Coast Fresh Mussels 7.5

With a Spicy Tomato Stew and Fried Garlic Croute

Mains

Pan Roasted Pheasant Breast 16

With Crushed new potato, wild mushroom and rosemary jus

Fish & Chips 14.5

Beer battered Cod with chips, pea’s and tartare sauce

Dessert

Apple & Wild Berry Crumble 7

With Vanilla Ice Cream

COCKTAIL OF THE DAY

Dark ‘n’ Stormy 7.50

freshly squeezed lime juice, dark rum, ginger beer garnished with a lime wheel

Saturday Specials

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TODAY’S SPECIALS

To Start

Spinach & Blue Cheese Soup 5

Bread & Butter

Scallops of the Day 10.50/21.00

Pan Seared Scallops, Squash Puree, Roasted Red Pepper and Slow Cooked Sticky Beef

Baked Camembert 7

With Toasted Sourdough and Chutney

Main Courses

Lamb Burger 15

With Cucumber Yoghurt, Tomato, Mixed Leaf Salad

Pork T-Bone 16.5

Black Pudding Mashed Potato, Warm Apple Salad & Rosemary Jus

Pan Roasted Cod Fillet 16.5

New Potatoes, Purple Sprouting Broccoli and Hollandaise Sauce

Dessert

Sticky Toffee Sundae 6.5

Mixed Berries

MOCKTAIL OF THE DAY

Virgin Mule 4

Freshly squeezed lime juice, Ginger beer

& Lime Wheel Garnish

Friday’s Specials

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SOUP OF THE DAY
Roasted Tomato & Red Pepper Soup 5
Bread & Butter

Scallops of the Day 10.50/21.00
Black Pudding, Pea Puree & Citrus Dressing

Smoked Mackerel Pate 5
Toasted Sourdough

Roasted Guinea Fowl Breast 18.5
Grilled Portabello Mushroom, Sauteed Potatoes & Wild Mushroom Sauce

Sticky Toffee Sundae 6.5
Mixed Berries

FISH FRIDAY 🐟
Posh Fish & Chips 17.5
Beer Battered Haddock, Breaded Squid, Whitebait
Mushy Peas & Tartare

MOCKTAIL OF THE DAY
Virgin Mule 4
Freshly squeezed lime juice, Ginger beer
& Lime Wheel Garnish

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