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Tuesday’s Specials.

TODAY’S SPECIALS 

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SOUP OF THE DAY

Butter Beans & Cavolonero 5

bread & butter

Pan Seared Scallops 10.50/21.00

served with squash puree, shiitake mushroom & crispy pork belly

Pan Roasted Cod 14.50

served with crushed new potatoes & seafood provencale

Pheasant Breast 15

served with mashed potato, cavolonero, recurrent & wine sauce

Wild Mushroom Linguini 14.5

with butternut squash & leeks in a creamy white wine sauce

COCKTAIL OF THE DAY

Dark ‘n’ Stormy 7.50

freshly squeezed lime juice, dark rum, ginger beer garnished with a lime wheel

MOCKTAIL OF THE DAY

Rocks Shandy 4

lime cordial, lemonade, angostura bitters topped with soda & garnished with lime wedges

This weeks fixed price menu, delicious!

Fixed Price Lunch Menu

Available Mon-Fri 12-3

One course 12, Two courses 15 , Three courses 18

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Mini Arancini: red pepper, mozzarella & alioli

Soup of the Day: with bread & butter

Moules Mariniere: with fries & a creamy white wine sauce

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Smoked Haddock & Salmon Fishcake: with winter green & hollandaise

Slow Cooked Pork Belly: with new potatoes, buttered greens & a cider jus

Pearl Barley Risotto: with parsnips, cashew nuts & mushrooms

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Two Scoops of Ice Cream: choose from: strawberry, chocolate, vanilla, lemon sorbet & orange sorbet

Blue Monday Cheese: with crackers & chutney

Apple & Wild Berry Crumble: with vanilla ice cream

Saturday’s Specials

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To Start..

Sweet Potato, Coriander and Greek Yoghurt Soup 5

With Bread & Butter

Pan Seared Scallops 10.50/21.00

Served with pulled slow cooked Ox ribs and sweet potato puree

South Coast Fresh Mussels 7.5

With a Spicy Tomato Stew and Fried Garlic Croute

Mains

Pan Roasted Pheasant Breast 16

With Crushed new potato, wild mushroom and rosemary jus

Fish & Chips 14.5

Beer battered Cod with chips, pea’s and tartare sauce

Dessert

Apple & Wild Berry Crumble 7

With Vanilla Ice Cream

COCKTAIL OF THE DAY

Dark ‘n’ Stormy 7.50

freshly squeezed lime juice, dark rum, ginger beer garnished with a lime wheel

Saturday Specials

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TODAY’S SPECIALS

To Start

Spinach & Blue Cheese Soup 5

Bread & Butter

Scallops of the Day 10.50/21.00

Pan Seared Scallops, Squash Puree, Roasted Red Pepper and Slow Cooked Sticky Beef

Baked Camembert 7

With Toasted Sourdough and Chutney

Main Courses

Lamb Burger 15

With Cucumber Yoghurt, Tomato, Mixed Leaf Salad

Pork T-Bone 16.5

Black Pudding Mashed Potato, Warm Apple Salad & Rosemary Jus

Pan Roasted Cod Fillet 16.5

New Potatoes, Purple Sprouting Broccoli and Hollandaise Sauce

Dessert

Sticky Toffee Sundae 6.5

Mixed Berries

MOCKTAIL OF THE DAY

Virgin Mule 4

Freshly squeezed lime juice, Ginger beer

& Lime Wheel Garnish

Friday’s Specials

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SOUP OF THE DAY
Roasted Tomato & Red Pepper Soup 5
Bread & Butter

Scallops of the Day 10.50/21.00
Black Pudding, Pea Puree & Citrus Dressing

Smoked Mackerel Pate 5
Toasted Sourdough

Roasted Guinea Fowl Breast 18.5
Grilled Portabello Mushroom, Sauteed Potatoes & Wild Mushroom Sauce

Sticky Toffee Sundae 6.5
Mixed Berries

FISH FRIDAY 🐟
Posh Fish & Chips 17.5
Beer Battered Haddock, Breaded Squid, Whitebait
Mushy Peas & Tartare

MOCKTAIL OF THE DAY
Virgin Mule 4
Freshly squeezed lime juice, Ginger beer
& Lime Wheel Garnish

Thursdays Specials

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SOUP OF THE DAY

Roasted Pumpkin 5

Bread & butter

Seafood Linguini 14.5

Spinach, Fennel, Spring Onion and White Wine Cream Sauce

Pulled Pork Bap 13

Smothered in BBQ Sauce and Chips

SHOOT OF THE DAY!

Grilled Guinea fowl 17

Lyonnaise Potatoes, Red Wine Jus, Quince Jelly, Buttered Kale

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